Inspired by the bistro-style meals served at Italy’s many railway stations, Chef Pellegrini’s menu features a combination of Old World traditions with subtle yet sophisticated renditions of contemporary Italian fare. The highest priority is placed on using the freshest ingredients available to create memorably delicious meals.

Click Here for PDF version of our menu

Each day, we make our own thin-crust dough and buffalo mozzarella to produce a dozen delectable pizzas, all cooked to Neapolitan perfection on a flat stone in our authentic wood-burning oven. The menu also offers new twists on Italian specialties like pasta carbonara, made with house-cured pancetta and fresh peas, topped with a parmesan sauce and egg.

In a hurry? Sample our imported Italian cheeses, or try the delicious charcuterie plate – a delightful selection of Italian meats and oil-cured olives. Wash it all down with a quartino of rosso from our extensive Italian wine list, and voila! – your train has arrived!

Tuesdays are All You Can Eat Mussels nights at Sagra, and we’re now serving a Sunday brunch from 10:30 a.m. to 3:00 p.m. Stop in soon and join us for a country-style frittata and a $.75 bellini or mimosa!